Elements of food technology / 
edited by Norman W. Desrosier. 
 - Westport, Connecticut :  AVI Publishing Company,  1977. 
 - xiii, 772 p. :  ill. ;  23 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780870552457 
<br/><br/><label>LCCN: </label>77013451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / E38