Chemical engineering for the food industry / 
edited by P.J. Fryer, D.L. Pyle and C.D. Rielly. 
 - London :  Blackie Academic & Professional,  1997. 
 - xviii, 462 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0412495007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies.<br/>Food industry and trade--Production control.
<br/><br/><label>Dewey Class. No.: </label>664  / C517