Charm, Stanley E. <br/><br/>
The fundamentals of food engineering / 
Stanley E. Charm. 
 - 3rd ed. 
 - Westport, Conn. :  AVI,  c1978. 
 - xvi, 646 p. :  ill. 
<br/><br/>
<br/><br/><label>ISBN: </label>0870552783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / C482