TY  - BOOK
AU  - Stumbo,C.R.
TI  - Thermobacteriology in food processing
T2  - Food science and technology
U1  - 664 
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Sterilization
KW  - Food
KW  - Microbiology
ER  -