Stumbo, C. R.  1914- <br/><br/>
Thermobacteriology in food processing 
C. R. Stumbo 
 - 2d ed. 
 - New York  Academic Press  1973 
 - xix, 329 p.  ill.  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sterilization<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / .028