TY  - BOOK
AU  - Rockland,Louis B.
AU  - Stewart,George Franklin
ED  - International Symposium on Properties of Water (2d : 1978 : Osaka)
ED  - International Union of Food Science and Technology
TI  - Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
U1  - 664 
PY  - 1981///
CY  - New York
PB  - Academie Press
KW  - Food
KW  - Water activity
KW  - Microbiology
ER  -