DeMan, John M.,  1925- <br/><br/>
Principles of food chemistry 
by John M. DeMan 
 - Rev. 3rd printing 
 - Westport, Conn  Avi Pub. Co.  1980 
 - vii, 426 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>641.3  / 001  / 54