TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations (FAO)
TI  - Methods to monitor the human right to adequate food
SN  - 9789251060605
U1  - 361.05 22
PY  - 2008///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food supply
KW  - Human rights monitoring
KW  - Right to food
KW  - Nutrition policy.
KW  - Food industry and trade
KW  - Aliments
KW  - Industrie et commerce
N1  - At head of title: The right to food; Includes bibliographical references; v. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools
ER  -