Methods to monitor the human right to adequate food / 

 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - 2v, 59 p. :  26 cm 
<br/><br/> At head of title: The right to food. 
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools. 
<br/><br/><label>ISBN: </label>9789251060605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Human rights monitoring.<br/>Right to food.<br/>Nutrition policy. <br/>Food industry and trade.<br/>Aliments--Industrie et commerce.
<br/><br/><label>Dewey Class. No.: </label>361.05  / F686