Von Loesecke, Harry W. <br/><br/>
Drying and dehydration of foods / 
Harry W. Von Loesecke. 
 - 2nd ed. 
 - Jodhpur, India :  Agrobios,  2005. 
 - 273 p ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8177540351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Dried foods.<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / L826