Jay, James M. <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 6th ed. (Asian ed.). 
 - Singapore :  APAC,  2000. 
 - xiii, 679 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>9813045078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.