TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission
TI  - Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means
PY  - 1973///
CY  - Rome 
PB  - FAO/WHO
KW  - Apple Juice
KW  - Standard
KW  - Fruit juices
N1  - "CAC/RS" 63/64 - 1972
ER  -