Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means 

 - Rome   FAO/WHO  1973 
 - iii, 27 cm 
<br/><br/> "CAC/RS" 63/64 - 1972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apple Juice--Standard
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Fruit juices--Standard
<br/><br/><label>Dewey Class. No.: </label>