Food processing:  principles and applications 
edited by. J. Scott Smith & Y.H. Hui 
 - Ames, Iowa  Blackwell  2004 
 - xii, 511 p.  ill  26cm 
<br/><br/><label>ISBN: </label>0813819423 
<br/><br/><label>Dewey Class. No.: </label>664  / F686