Dickinson, Eric <br/><br/>
Colloids in food 
Eric Dickinson and George Stainsby 
 - London  Applied Science Publishers  c1982 
 - xiv, 533 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Colloid content
<br/><br/><label>Dewey Class. No.: </label>641.1