Encyclopedia of food science / 
[edited by] Martin S. Peterson [and] Arnold H. Johnson. 
 - Wesport, Conn. :  AVI Publishing,  [c1978]. 
 - xviii, 1005 p. :  ill. ;  26 cm. 
 - Encyclopedia of food technology and food science series ; .
<br/><br/><label>ISBN: </label>0870552279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.