Coultate, Tom. <br/><br/>
Food :  the definitive guide / 
Tom Coultate, Jill Davies. 
 - Cambridge, UK :  Royal Society of Chemistry,  c1994. 
 - 167 p. 
<br/><br/><label>ISBN: </label>0851864317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.