Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / 
by Makoto Ohashi ... [et al.]. 
 - Tokyo :  SEAMIC,  1978. 
 - viii, 123 pages 
 - SEAMIC publication ; no. 12 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Bacterial food poisoning--Manual
<br/><br/><label>Dewey Class. No.: </label>615.954  / M294