Hertzberg, Ruth. <br/><br/>
Putting food by / 
Ruth Hertzberg ...[et al.]. 
 - 2nd ed., rev. and enl. 
 - Brattleboro, Vt. :  Stephen Greene Press,  1975. 
 - ix, 495 p. :  ill. 
<br/><br/><label>ISBN: </label>0828902526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation