Lewis, M. J. <br/><br/>
Physical properties of foods and food processing systems / 
M.J. Lewis. 
 - Cambridge, England :  Woodhead,  1996. 
 - 465 p. :  ill. ;  24 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>1855732726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing.<br/>Food industry and trade.<br/>Food.