White maize :  a traditional food grain in developing countries. 

 - Rome :  FAO,  1997. 
 - 22 p. 
<br/><br/> A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre. 
<br/><br/><label>ISBN: </label>9251038821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn--Economic aspects--Developing countries.<br/>Corn--Marketing.--Developing countries<br/>Corn--Research--Developing countries.