Fellows, Peter <br/><br/>
Guidelines for small-scale fruit and vegetable processors /  by Peter Fellows. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1997. 
 - xiv, 195 p. :  ill. 
 - FAO Agricultural services bulletin ;  127. .
<br/><br/><label>ISBN: </label>9251040419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit processing.<br/>Vegetable processing.<br/>Fruit--Preservation.<br/>Vegetables--Preservation.