TY  - BOOK
AU  - Morr,Mary L.
AU  - Irmiter,Theodore F.
TI  - Introductory foods: a laboratory manual of food preparation and evaluation 
PY  - 1975///
CY  - New York
PB  - Macmillan
KW  - Food
KW  - Laboratory manuals
KW  - Cookery
ER  -