Morr, Mary L. <br/><br/>
Introductory foods :  a laboratory manual of food preparation and evaluation / 
Mary L. Morr, Theodore F. Irmiter. 
 - 2nd ed. 
 - New York :  Macmillan,  c1975. 
 - 357 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Cookery--Laboratory manuals.