Charley, Helen. <br/><br/>
Food study manual / 
Helen Charley. 
 - 2nd ed. 
 - New York :  The Ronald Press Co.,  c1971. 
 - xii, 275 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Nutrition--Laboratory manuals.<br/>Food--Laboratory manuals