TY  - BOOK
AU  - Rietz,Carl A.
TI  - A guide to the selection and combination of foods: Carl A Rietz
PY  - 1961///
CY  - Connecticut
PB  - Avi Publishing Company
KW  - Cookery
N1  - v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods
ER  -