Rietz, Carl A. <br/><br/>
A guide to the selection and combination of foods  /  Carl A Rietz. 

 - Connecticut :  Avi Publishing Company,  1961. 
 - 2 v. :  ill. 
<br/><br/>v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.