Natural food colorants / 
edited by G.A.F. Hendry and J.D. Houghton. 
 - Glasgow :  Blackie,  1992. 
 - xii, 280 p. 
<br/><br/><label>ISBN: </label>0216931460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.