Eckstein, Eleanor F. <br/><br/>
Menu planning / 
Eleanor F. Eckstein. 
 - 2nd ed. 
 - Westport, Conn. :  AVI Pub. Co.,  c1978. 
 - xiv, 416 p. :  ill. 
<br/><br/><label>ISBN: </label>0870552600  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Menus.<br/>Food habits.