Microbiology applications in food / 
edited by B.H. Nga and Y.K. Lee. 
 - London :  Elsevier Applied Science,  c1990. 
 - viii, 232 p. 
<br/><br/> "Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p. 
<br/><br/><label>ISBN: </label>1851665307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Biotechnology