TY  - BOOK
AU  - Carter,R.E.
ED  - British Society of Rheology.
TI  - Rheology of food, pharmaceutical and biological materials with general rheology
SN  - 1851665250
PY  - 1990///
CY  - London
PB  - Elsevier Applied Science
KW  - Rheology
KW  - Drugs
KW  - Biological products
KW  - Biocompatible Materials
KW  - Analysis
KW  - Food Analysis
KW  - Food Technology
KW  - Food texture
N1  - "Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p
ER  -