Rheology of food, pharmaceutical and biological materials with general rheology / 
edited by R.E. Carter. 
 - London :  Elsevier Applied Science,  c1990. 
 - xiii, 339 p. :  ill. 
<br/><br/> "Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p. 
<br/><br/><label>ISBN: </label>1851665250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology.<br/>Drugs.<br/>Biological products.<br/>Biocompatible Materials--Analysis.<br/>Food Analysis.<br/>Food Technology.<br/>Food texture