Sweetness and sweeteners :  an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / 
edited by G. G. Birch, L. F. Green and C. B. Coulson. 
 - London :  Applied Science Publishers,  c1971. 
 - viii, 176 p. 
<br/><br/><label>ISBN: </label>0853345031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners.<br/>Sweetness (Taste).