The technology of extrusion cooking / 
edited by N.D. Frame. 
 - 1st ed. 
 - Glasgow :  Blackie Academic & Professional,  1994. 
 - x, 253 p. 
<br/><br/><label>ISBN: </label>0751400904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Extrusion.