TY  - BOOK
AU  - Lee,Cherl-Ho
AU  - Steinkraus,Keith H.
AU  - Reilly,Alan P.J.
TI  - Fish fermentation technology
PY  - 1993///
CY  - Tokyo
PB  - United Nations University Press
KW  - Fermented fish
N1  - "United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.
ER  -