Fish fermentation technology / 
edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly. 
 - Tokyo :  United Nations University Press,  1993. 
 - 321 p. :  ill. 
<br/><br/> "United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented fish.