TY  - BOOK
AU  - Blanshard,J.M.V.
AU  - Mitchell,J.R.
TI  - Food structure: its creation and evaluation 
SN  - 0408029501 :
PY  - 1988///
CY  - London, Boston
PB  - Butterworths
KW  - Food
KW  - Sensory evaluation
KW  - Food industry and trade
KW  - Food texture
ER  -