TY  - BOOK
AU  - Baianu,Ion C.
TI  - Physical chemistry of food processes, volume 1: fundamental aspects 
SN  - 0442005806 (v. 1) 
PY  - 1992///
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - Food
KW  - Composition
KW  - Food industry and trade
KW  - Quality control
N1  - "An AVI book"--T.p. verso
ER  -