Food industry and the environment :  practical issues and cost implications / 
edited by J.M. Dalzell. 
 - London :  Blackie Academic & Professional,  1994. 
 - xxi, 405 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Dust control.<br/>Food industry and trade--Energy conservation.<br/>Food industry and trade--Production control.<br/>Food inudstry and trade--Quality control.