Biotechnological innovations in food processing. 

 - Oxford :  Butterworth-Heinemann,  1991. 
 - x, 294 p. :  ill. 
 - Biotechnology by Open Learning .
 - Biotechnology by Open Learning (Series) .
<br/><br/> "Published on behalf of Open Universiteit and Thames Polytechnic." 
<br/><br/><label>ISBN: </label>0750615133  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food industry and trade.