TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - FAO Fisheries Department.
TI  - Review of the state of world marine fishery resources
PY  - 1994///
CY  - Rome
PB  - FAO
KW  - Marine resources
KW  - Fisheries
KW  - Fishery management
N1  - Marine Resources Service, Fishery Resources and Environment Division. FAO Fisheries Department
ER  -