Whitaker, John R.
Food proteins /
John R. Whitaker and Steven R. Tannenbaum.
- Westport, Conn. : Avi Pub. Co., c1977.
- xi, 603 p. : ill.
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
0870552309
Proteins in human nutrition.