1967 Evaluations of some pesticide residues in food. 

 - Rome :  Food and Agriculture Organization of the United Nations /World Health Organization,  1968. 
 - 242 p. 
<br/><br/> "The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, which met in Rome, 4-11 /December, 1967, (FAO/WHO, 1968)" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticides--toxicology.<br/>Pesticide residues in food.<br/>Food contamination