TY  - BOOK
ED  - International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods.
TI  - Microbial ecology of foods,
PY  - 1980///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Microbiology
N1  - v. 1. Factors affecting life and death of microorganisms
ER  -