Principles of food science /edited by Owen R. Fennema. 

 - New York :  Marcel Dekker,  1976. 
 - xi, 792p. :  ill. 
<br/><br/>Part 1. Food Chemistry. 
<br/><br/><label>ISBN: </label>0824763505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.