TY  - BOOK
AU  - Gerrard,Frank
TI  - Meat technology: a practical textbook for student and butcher 
SN  - 0719826071
PY  - 1977///
CY  - London
PB  - Northwood Publications
KW  - Slaughtering and slaughter-houses
KW  - Meat industry and trade
KW  - Great Britain
ER  -