Gillies, M. T. <br/><br/>
Shortenings, margarines, and food oils / 
M. T. Gillies. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1974. 
 - x, 333 p. :  ill. 
 - Food technology review,  no. 10 .
<br/><br/><label>ISBN: </label>0815505175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Patents.