Diet, nutrition and the prevention of chronic diseases :  report of a Joint WHO/FAO Expert Consultation. 

 - Geneva :  WHO,  2003. 
 - x, 149 p. ;  24 cm. 
 - WHO technical report series ; 916 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>924120916X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases--Prevention.<br/>Chronic diseases--Prevention.<br/>Dietary supplement.