TY  - BOOK
AU  - Green,Leslie Frank
AU  - Birch,G.G.
ED  - National College of Food Technology.
TI  - Molecular structure and function of food carbohydrate
SN  - 0853345821
PY  - 1973///
CY  - London
PB  - Applied Science Publishers
KW  - Carbohydrates
KW  - Food
N1  - "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
ER  -