Molecular structure and function of food carbohydrate / 
edited by G. G. Birch and L. F. Green. 
 - London :  Applied Science Publishers,  1973. 
 - xi, 308 p. :  ill. 
<br/><br/> "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973." 
<br/><br/><label>ISBN: </label>0853345821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.<br/>Food.